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356 artichoke recipes

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Roasted Vegetable Stock

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

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Judy's Quick Low-Fat Pasta Primavera

Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.

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Artichoke Frittata

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

Showing 193 - 208 of 356 recipes