Pasta Salad with Artichoke Hearts & Sprouts
Yield
6 servingsPrep
10 minCook
20 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta, elbow macaroni
|
*
|
| ¾ | pound |
artichoke hearts
marinated |
|
| ¾ | cup |
alfalfa sprouts
|
|
| 1 | small |
green bell peppers
chopped |
|
| 1 | medium |
carrots
coarsely grated |
|
| ½ | cup |
black olives
sliced |
*
|
| ¼ | cup |
red wine vinegar
|
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
savory
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta, elbow macaroni
|
*
|
| 340.2 | g |
artichoke hearts
marinated |
|
| 177 | ml |
alfalfa sprouts
|
|
| 1 | small |
green bell peppers
chopped |
|
| 1 | medium |
carrots
coarsely grated |
|
| 118 | ml |
black olives
sliced |
*
|
| 59 | ml |
red wine vinegar
|
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
savory
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Cook pasta. Rinse with cool water. Drain and put in mixing bowl.
Chop artichokes into bite-sized pieces. Add to pasta.
Add sprouts and then the rest of the ingredients.
Mix well and allow to stand for 2 hours at room temperature or in the fridge.
