6 Minute Veggie Salad
Feel too lazy to cook? Try a quick delicious and refreshing salad, serve it with a few slices of crusty bread. A quick simple and tasty yet light meal within about 6 minutes.
Yield
4 servingsPrep
5 minCook
0 minReady
6 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
romaine lettuce
1 head, or whatever lettuce you prefer |
*
|
| 4 | each |
celery stalks
sliced |
|
| 2 | each |
carrots
peeled and sliced |
|
| ½ | each |
red onion
thinly sliced |
|
| ½ | cup |
artichoke hearts
marinated, quartered |
*
|
| 4 | tablespoons |
marinade
or to taste, from jarred artichoke hearts |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
romaine lettuce
1 head, or whatever lettuce you prefer |
*
|
| 4 | each |
celery stalks
sliced |
|
| 2 | each |
carrots
peeled and sliced |
|
| 0.5 | each |
red onion
thinly sliced |
|
| 118 | ml |
artichoke hearts
marinated, quartered |
*
|
| 6E+1 | ml |
marinade
or to taste, from jarred artichoke hearts |
* |
Directions
In a large bowl, add romaine lettuce, celery, carrots, red onion and artichoke hearts.
Drizzle the artichoke marinade liquid over the veggies.
Toss until well coated and mixed.
Divide onto serving plates and enjoy.
Note: You can add cucumbers, tomatoes, sweet bell peppers or radishes, whatever fresh veggies you have on hand.
The artichoke marinade from the jar is a great salad dressing that we use to toss salad all the time.
