2,436 aplet recipes

French style herbed cheese spreads softened cream cheese with oregano, garlic powder, onion powder, and milk into a five-minute Boursin-style appetizer for crusty bread or crackers.

Creamy mushroom soup made with ground cashews instead of dairy, spiked with cayenne and sea kelp for a rich, vegan-friendly bowl ready in 30 minutes.

Oktapodi maratho krasato is Greek braised octopus with fennel and tomatoes in red wine. Pounded tender, then slow-simmered until fork-soft. Served warm or cold.

Classic asparagus almondine with a microwave-browned butter and almond sauce finished with tarragon vinegar. Ready in under 5 minutes, served hot or cold over cooked asparagus.

Rum Tum Tiddy: a retro cheesy tomato-cheddar Welsh rarebit variation with onion, green pepper, and a splash of sherry, spooned over toast. Vintage American comfort food.

Dandelion Salad with Mustard Greens Vinaigrette recipe

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

Warm brie wheel draped with toasted pecans, chopped dates, and golden caramel shards. Ready in 20 minutes for elegant appetizer that tastes like candy-topped cheese.

This is a great recipe. I added extra salt & pepper like others had suggested. These were gobbled up very quickly.

I like this shrimp stuffed mushrooms, all are healthy.

Crispy onion rings with loads of onion flavor in the batter.

Crispy, buttery cheddar sticks with toasted sesame seeds and a punch of Worcestershire. Just 7 ingredients, 30 minutes, and you've got a batch of irresistible homemade cheese crackers.

Mediterranean tomato salad with Vidalia onions, fresh herbs, and lemon dressing. Cilantro and mint brighten this Middle Eastern side. Serve with pita or as falafel topping.

Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh recipe

This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.

Japanese pickled asparagus marinated in miso paste and dry mustard for a tangy, umami-rich side dish or appetizer.