Sesame Cheddar Sticks
Yield
36 crackersPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
sesame seeds
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | cup |
butter
or margarine |
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 2 | teaspoons |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
sesame seeds
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
butter
or margarine |
|
| 45 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
water
cold |
|
Directions
In a mixing bowl, combine flour, salt and sesame seeds.
Cut in cheese and butter.
Sprinkle with Worcestershire and water. Stir together with fork until mixture clings to side of bowl.
Shape into ball; handle lightly.
On lightly floured board, roll out dough ¼ inch thick.
Cut into 3- by ½-inch strips.
A zigzag cutter lends a nice touch.
Place on ungreased baking sheets and bake in preheated 450 F oven 8 to 10 minutes until golden.
Remove to racks, cool.
