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Sesame Cheddar Sticks

 

268

Yield

36

crackers

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
sifted
½ teaspoon salt
2 tablespoons sesame seeds
1 cup cheddar cheese
shredded
½ cup butter
or margarine
3 tablespoons worcestershire sauce
2 teaspoons water
cold

Directions

In a mixing bowl, combine flour, salt and sesame seeds.

Cut in cheese and butter.

Sprinkle with Worcestershire and water. Stir together with fork until mixture clings to side of bowl.

Shape into ball; handle lightly.

On lightly floured board, roll out dough ¼ inch thick.

Cut into 3- by ½-inch strips.

A zigzag cutter lends a nice touch.

Place on ungreased baking sheets and bake in preheated 450 F oven 8 to 10 minutes until golden.

Remove to racks, cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 52161% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 760mg 32%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 26g
Vitamin A 20% Vitamin C 3%
Calcium 28% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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