Search
by Ingredient

961 alla recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Honey Poppy Seed Muffins with Whole Wheat

Honey poppy seed muffins with whole wheat pastry flour and sunflower oil. Boiling milk activates poppy seeds for intense nutty flavor. Naturally sweetened brunch muffins make 12.

placeholder
Buttery Sour Cream Crescents with Nut Filling

Buttery Sour Cream Crescents with Nut Filling recipe

placeholder
Spicy Apricot Oat Muffins

Pumpkin pie spice-scented muffins pack oats, chewy dried apricots, and crunchy walnuts for a hearty breakfast that's ready in 40 minutes from bowl to basket.

placeholder
6 Week Raisin Bran Muffins

Store in closed container in refrigerator for up to 6 weeks.

placeholder
Apple Butter-Oatmeal Bars

Quick oatmeal bars with apple butter, coconut, and brown sugar baked into chewy squares ready in 30 minutes for easy lunch box treats or snacks.

placeholder
All-Bran Seed Loaf

Try this new kind of bread that's delicious as toast or sandwiches.

placeholder
Alsatian Onion Pie

Vegan Alsatian onion pie with silky tofu custard filling and caramelized onions in a whole wheat crust. Savory comfort food that's dairy-free and egg-free.

placeholder
Powerhouse Muffins

Egg-free bran muffins loaded with chopped apples, dried apricots, and walnuts, made with apple juice and all-bran cereal. Brushed with cinnamon sugar while hot.

placeholder
Snickerdoodles Light

Light snickerdoodles made with margarine, skim milk, and egg whites for less fat than traditional recipes. Rolled in cinnamon sugar with that classic cream of tartar tang.

placeholder
Cato's Grape Bread (Mustaceus)

An ancient Roman bread recipe from Cato the Elder: grape juice, feta, lard, cumin, and anise baked on bay leaves. A fascinating taste of history you can bake at home.

placeholder
Walnut Honey Bread

Crusty artisan bread studded with toasted walnuts, sweetened with honey and enriched with walnut oil. An overnight cold-rise dough baked on a stone with steam for a shattering crust.

placeholder
Rye Tomato Bread

Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.

placeholder
Cinnamon Raisin Muffins

Cinnamon raisin muffins with a farina-boosted crumb, brushed with fruit juice and rolled in sugar for a sparkly, sweet crust. Makes a dozen in 40 minutes.

placeholder
Microwave Beef Stroganoff with Mushroom

A tasty and succulent beef dish that can be made in your oven or in a slow cooker.

placeholder
Valerie's Very Own Rye Bread

A dark, earthy bread machine rye with caraway seeds, molasses, and a touch of cocoa for deep color and flavor. Just load the machine and press start for a fragrant homemade loaf.

placeholder
Sunflower Cookie Wedges

Giant sunflower-shaped cookie with heart-shaped petals around the edge, frosted center sprinkled with chocolate chips and sunflower seeds. A showstopping party dessert you slice into wedges.

Showing 625 - 640 of 961 recipes