Microwave Beef Stroganoff with Mushroom

Directions

Stir oil and meat in 2-Qt casserole until beef is coated.

Cover and micro- wave on high (100%)) until meat is no longer pink, 4½ to 5 Minutes.

Remove meat from casserole; reserve meat and juices.

Add mushrooms and onion to meat juices.

Cover and microwave until mushrooms are tender, 5 to 6 minutes.

Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle with dry mustard, salt and pepper.

Microwave uncovered to boiling, 30 seconds. Boil until thickened, 1 minute.

Stir in reserved meat, then sour cream.

Microwave uncovered until hot, about 1 minute.

Serve over hot cooked rice or hot cooked noodles.