2,393 added recipes

Baked French toast stuffed with caramelized bananas, coated in sliced almonds, and topped with a cinnamon-oat streusel. A showstopping brunch dish that serves 6.

Blender-easy Thai green curry paste made with fresh green chilies, lemongrass, galangal, purple shallots, and cilantro. Blend everything smooth, store refrigerated, and you've got curry magic ready.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

Toast whole spices like cumin, cardamom, and fiery dried chilies to unlock smoky depth in this homemade Ethiopian berbere blend that transforms stews and grilled meats.

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

A new but scrumptious side dish that can be served with baked fish or a pot roast.

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

Slow-cooked beef brisket cholent with buttery lima beans, caramelized onions, and a paprika kick. Set it in your crockpot Friday night for a melt-in-your-mouth Sabbath feast.

A delicious salad that's made with roasted chestnuts and plain yogurt.

A scrumptious side dish made with white beans, noodles and parmesan cheese.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

Gluten-free muffins made with brown rice flour, ground almonds, and honey. Quick 35-minute breakfast with almond extract and optional soymilk.

Hearty breakfast muffins packed with sharp cheddar, chopped apples, oats, and pecans. Each muffin gets crowned with a cinnamon-sugar dusted apple slice before baking golden brown.

Homemade apricot-raisin jam with lemon and orange juice creates a thick, spreadable preserve perfect for gift-giving and holiday baking.