Yorkshire Pudding with Beef
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | tablespoons |
margarine
|
|
| 3 | large |
eggs
beaten |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
onions
medium |
|
| 2 | cups |
beef
cooked, chopped |
*
|
| 1 | cup |
beef gravy
|
* |
| 1 | cup |
mixed vegetables
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 15 | ml |
vegetable oil
|
|
| 45 | ml |
margarine
|
|
| 3 | large |
eggs
beaten |
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
onions
medium |
|
| 473 | ml |
beef
cooked, chopped |
*
|
| 237 | ml |
beef gravy
|
* |
| 237 | ml |
mixed vegetables
frozen |
|
Directions
Heat oven to 425?.
Put butter and oil in 13x9 inch pan.
Put in oven to melt and warm pan.
Meanwhilie, in saucepan, melt 3 tablespoons margarine.
Remove from heat.
Meanwhile beat eggs in medium bowl with whisk.
Add flour in 4 additions.
Stir in 2 to 3 tablespoons of melted margarine from saucepan and salt.
Pour batter into hot baking pan.
Bake for 10 minutes.
Reduce heat to 350? and bake for 5 minutes longer until fluffy and brown around edges and firm.
Meanwhile, cook onion in 1 tablespoon remaining margarine in saucepan.
Add beef, gravy and mixed vegetables until vegetabes are tender, 10 minutes.
Spoon meat mixture over baked batter and serve.
