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Yorkshire Pancakes

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Submitted by jody72

YIELD

servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

½ 118
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
56.7
POUND G BUTTER
1 1
X X LEMON JUICE *

Directions

Heat oven to 450 degrees.

Let eggs warm to room temperature.

Beat slightly.

Add flour and milk to eggs, mix thoroughly.

Melt butter in long, over-proof baking dish .

Pour batter.

Bake 15 minutes until pancake rises.

Serve sprinkled with lemon juice and powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 209 64% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 130mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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