Wyoming Sheepherder Chili
Wyoming Sheepherder Chili recipe
Yield
16 servingsPrep
15 minCook
2 hrsReady
2⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | ground beef |
|
| 4 | tablespoons |
onions
dried |
|
| ¼ | cup | chili powder |
*
|
| 1 | tablespoon | cumin |
|
| 2 | tablespoons | worcestershire sauce |
|
| 1 | teaspoon | garlic powder |
|
| ¼ | teaspoon | cayenne pepper |
|
|
salt and black pepper
to taste |
*
|
||
| 1 | teaspoon | oregano |
|
| 1 | teaspoon | vinegar |
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | can | tomato sauce |
*
|
Directions
Brown the meat in a heavy pot, drain off the fat and add all the other ingredients.
Simmer for at least 2 hours, adding water as needed.
Thicken with flour if desired.
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