World's Best Chocolate Chip Cookies
89
Let your kids try the best chocolate chip cookies with this simple and easy recipe that's hassle free.
Ingredients
| ¾ | cups |
sugar
|
|
| 1 | cup |
sugar
brown |
|
| 1 | cup |
butter
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | large |
eggs
slightly beaten |
|
| 3 | cups |
all-purpose flour
|
|
| ¾ | teaspoons |
baking soda
|
|
| ¾ | teaspoons |
salt
|
|
| 3 | cups |
chocolate chips
semi-sweet |
* |
| 1 | cup |
nuts
chopped, optional |
Directions
Preheat oven to 350℉ (180℃). In a large bowl, combine sugars; add in butter and cream together with the sugar. Add vanilla and eggs; mix together.
In a separate bowl sift the dry ingredients and add to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate chips and nuts (if desired).
Line the cookie sheets with baking parchment or wax paper. Drop dough with a small ice cream scoop onto the sheets. Bake 10 to 12 minutes at 350℉ (180℃). Remove from oven and cool on wire racks.
Variation: For ice cream sandwiches, turn one cookie face down, place a scoop of ice cream on it and top with another cookie.
Yield: 2½ dozen.
