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World's Best Chocolate Chip Cookies

 
World's Best Chocolate Chip Cookies
63

Let your kids try the best chocolate chip cookies with this simple and easy recipe that's hassle free.

Yield

30

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Sodium
 

Ingredients

¾ cups sugar
1 cup sugar
brown
1 cup butter
1 tablespoon vanilla extract
2 large eggs
slightly beaten
3 cups all-purpose flour
¾ teaspoons baking soda
¾ teaspoons salt
3 cups chocolate chips
semi-sweet
*
1 cup nuts
chopped, optional

Directions

Preheat oven to 350℉ (180℃). In a large bowl, combine sugars; add in butter and cream together with the sugar. Add vanilla and eggs; mix together.

In a separate bowl sift the dry ingredients and add to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate chips and nuts (if desired).

Line the cookie sheets with baking parchment or wax paper. Drop dough with a small ice cream scoop onto the sheets. Bake 10 to 12 minutes at 350℉ (180℃). Remove from oven and cool on wire racks.

Variation: For ice cream sandwiches, turn one cookie face down, place a scoop of ice cream on it and top with another cookie.

Yield: 2½ dozen.

 

* not incl. in nutrient facts

Reviews

+3

almost 13 years

Good cookies--came out well. Not really sure why they are called "World's Best" though. There is nothing spectacular enough to give them that distinction, in my opinion.

+3

over 14 years

These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 17745% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 122mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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