World's Best Chocolate Chip Cookies
101
Let your kids try the best chocolate chip cookies with this simple and easy recipe that's hassle free.
Ingredients
| ¾ | cups |
sugar
|
|
| 1 | cup |
sugar
brown |
|
| 1 | cup |
butter
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | large |
eggs
slightly beaten |
|
| 3 | cups |
all-purpose flour
|
|
| ¾ | teaspoons |
baking soda
|
|
| ¾ | teaspoons |
salt
|
|
| 3 | cups |
chocolate chips
semi-sweet |
* |
| 1 | cup |
nuts
chopped, optional |
Directions
Preheat oven to 350℉ (180℃). In a large bowl, combine sugars; add in butter and cream together with the sugar. Add vanilla and eggs; mix together.
In a separate bowl sift the dry ingredients and add to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate chips and nuts (if desired).
Line the cookie sheets with baking parchment or wax paper. Drop dough with a small ice cream scoop onto the sheets. Bake 10 to 12 minutes at 350℉ (180℃). Remove from oven and cool on wire racks.
Variation: For ice cream sandwiches, turn one cookie face down, place a scoop of ice cream on it and top with another cookie.
Yield: 2½ dozen.
Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 17745% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 122mg
5%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
