World's Second Health Cookie
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 2 | cups |
rolled oats
rolled |
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
raisins, seedless
chopped |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 473 | ml |
rolled oats
rolled |
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 177 | ml |
raisins, seedless
chopped |
|
| 2 | large |
eggs
|
|
