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World's Second Health Cookie

Submitted by Shana

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1

CUP BROWN SUGAR *

2

CUPS ROLLED OATS
rolled

2

CUPS ALL-PURPOSE FLOUR

½

TEASPOON BAKING SODA

1

TEASPOON CINNAMON

¾

CUP VEGETABLE SHORTENING *

¾

CUP RAISINS, SEEDLESS
chopped

2

LARGE EGGS

Directions

Combine ingredients.

Spread in shallow pan.

Bake in 325 degree F oven for 30 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 193g (6.8 oz)

Amount per Serving

Calories 649 12% of calories from fat

% Daily Value *

Total Fat 9g 13%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 109mg 5%

Total Carbohydrate 41g 41%

Dietary Fiber 11g 45%

Sugars g

Protein 47g

Vitamin A 2% • Vitamin C 1%

Calcium 8% • Iron 43%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber, Low Sodium