Worcester Broiled Halibut Steaks
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
halibut
|
*
|
| 2 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 4 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
halibut
|
*
|
| 3E+1 | ml |
orange juice
|
|
| 15 | ml |
orange zest
grated |
|
| 2E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
Arrange fish on rack in broiler pan; set aside.
Combine orange juice and peel, Worcestershire sauce and salt.
Brush lighlty over fish. Dot with butter.
Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.
