Wing-Ding
Yield
6 servingsPrep
15 minCook
15 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | x |
chicken wings
tips removed |
*
|
| 1 ⅞ | pints |
peanut oil
|
*
|
| ¾ | cup |
chili sauce
|
|
| 3 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
vinegar
|
|
| 1 ½ | tablespoons |
prepared mustard
prepared |
|
| 1 ½ | tablespoons |
worcestershire sauce
|
|
| 3/8 | cups |
onions
finely chopped |
|
| ¾ | cup |
green bell peppers
finely chopped |
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
|
|
| 3/8 | teaspoons |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | x |
chicken wings
tips removed |
*
|
| 887 | ml |
peanut oil
|
*
|
| 177 | ml |
chili sauce
|
|
| 45 | ml |
lemon juice
|
|
| 45 | ml |
vinegar
|
|
| 23 | ml |
prepared mustard
prepared |
|
| 23 | ml |
worcestershire sauce
|
|
| 89 | ml |
onions
finely chopped |
|
| 177 | ml |
green bell peppers
finely chopped |
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
black pepper
|
|
| 1.9 | ml |
cayenne pepper
|
|
Directions
Make sauce by combining all ingredients except the wings and Peanut oil.
Allow to marinade about 1 hour in the fridge.
Split the chicken wings into sections.
Coat in seasoned flour.
Fry in peanut oil until done.
Serve with the sauce on the side.
