White Chocolate Macadamia Nut Cookies
Yield
24 servingsPrep
15 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
butter
, softened |
|
| 1 | cup |
brown sugar
light, firmly packed |
*
|
| ¾ | cup |
sugar
granulated |
|
| 2 | large |
eggs
room temperature |
|
| 1 | teaspoon |
vanilla extract
|
|
| 12 oz. white chocol | inch |
white chocolate
|
*
|
| 1 ½ | cups |
macadamia nuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
butter
, softened |
|
| 237 | ml |
brown sugar
light, firmly packed |
*
|
| 177 | ml |
sugar
granulated |
|
| 2 | large |
eggs
room temperature |
|
| 5 | ml |
vanilla extract
|
|
|
white chocolate
|
*
|
||
| 355 | ml |
macadamia nuts
chopped |
*
|
Directions
Sift flour, soda, salt and set aside.
Beat butter until creamy at low speed with mixer.
Gradually add sugars and beat until light and fluffy.
Add eggs, one at a time, beating well Add vanilla. Use a ¼ cup measuring cup to form cookies. Pack dough into cup so it is even. Drop on baking sheets leaving 3 inches between cookies. Flatten dough slightly. Bake on center rack of preheated 300 degree oven for 20 to 25 minutes or until light brown or edges but slightly, soft in center. Cool 3 to 5 minutes in pan and then transfer to wire racks to cool. 2 dozen.
