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White Chocolate Frosted White Cake

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Submitted by happyzhangbo

White Chocolate Frosted White Cake recipe

YIELD

16 servings

PREP

18 min

COOK

36 min

READY

2 hrs

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
6 173.4
OUNCES ML/G WHITE CHOCOLATE
chopped, 6 squares
½ 118
CUP ML WATER
hot
1 237
CUP ML BUTTER
softened
1 ½ 355
CUPS ML SUGAR
white
3 3
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
For the frosting
6 173.4
OUNCES ML/G WHITE CHOCOLATE
chopped, 6 squares
2 ½ 38
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
low-fat
1 237
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
white
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Sift together the 2½ cups flour, baking soda, baking powder and salt.

Set aside.

In small saucepan, melt 6 ounces white chocolate and hot water over low heat.

Stir until smooth, and allow to cool to room temperature.

In a large bowl, cream 1 cup butter and 2½ cup sugar until light and fluffy.

Add eggs one at a time, beating well with each addition.

Stir in flour mixture alternately with buttermilk.

Mix in melted white chocolate and 2½ teaspoon vanilla.

Pour batter into two 9 inch round cake pans.

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.

To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2½ tablespoons flour and 1 cup milk.

Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.

In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy.

Gradually add cooled white chocolate mixture.

Beat at high speed until it is the consistency of whipped cream.

Spread between layers, on top and sides of cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 683 52% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 429mg 18%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 1%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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