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White Castle & Zucchini Casserole

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Submitted by smcnair

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

10 1E+1
EACH EACH HAMBURGERS *
3 3
EACH EACH ZUCCHINI
cut up
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
8 231.2
OUNCES ML/G SPAGHETTI SAUCE
meatless
8 231.2
OUNCES ML/G RICOTTA CHEESE
1 1
EACH EACH EGGS
1 1
X X PARMESAN CHEESE
grated *

Directions

Set aside hamburger buns, spread with garlic butter.

Place zucchini slices in bottom of greased 8×8 inch square baking dish .

Sprinkle with flour.

Top with White Castle hamburgers and onions. Add spaghetti sauce.

Spread mixture of ricotta cheese and beaten egg over sauce.

Sprinkle with Parmesan cheese.

Bake uncovered at 350℉ (180℃). for 30 minutes.

Let stand for 10 minutes. Broil buns open-faced until toasted.

Cut casserole into 5 to 6 servings.

Spoon casserole onto top of buns.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 124 40% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 49mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 35%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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