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Whisky Fudge Cake

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 cups all-purpose flour
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4 teaspoons baking powder
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1 ¼ kg chocolate
cut in small chunks
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750 grams butter, unsalted
room temperature
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5 cups sugar, superfine
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16 large eggs
separated
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1 ¼ cups whiskey
slightly warmed
*
4 teaspoons vanilla extract
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To serve
1 x powdered sugar
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1 x cream
clotted
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Ingredients

Amount Measure Ingredient Features
1.2 l all-purpose flour
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2E+1 ml baking powder
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1.3 kg chocolate
cut in small chunks
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7.5E+2 grams butter, unsalted
room temperature
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1.2 l sugar, superfine
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16 large eggs
separated
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296 ml whiskey
slightly warmed
*
2E+1 ml vanilla extract
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To serve
1 x powdered sugar
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1 x cream
clotted
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Directions

Preheat the oven to 356 degrees F (180C).

Line 2x20cm springorm pans with baking paper, then butter and flour the paper.

Sift together the flour and baking powder.

Then melt the chocolate in a bowl over simmering water and set aside in a warm place.

Beat the butter until white and creamy, then gradually add 4 cups of the caster sugar and continue beating until the mixture is fluffy.

Beat in the egg yolks one at a time, then add the whisky and vanilla.

Stir in the melted chocolate, then fold in half of the sifted flour, mix well, then fold in the remaining flour.

Beat the eggwhites until soft peaks form, then gradually add the remaining cup of sugar and beat until the mixture is shiny and forms stiff peaks.

Stir in a little of the chocolate mixture, then fold in the remainder.

Pour the mixture into the springform pans and bake in the oven for 1 hour.

Remove from the oven, turn the cakes out immediately onto a cake rack and set aside to cool.

To serve: cut the cakes into wedges and place on each serving plate.

Serve with clotted cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 400g (14.1 oz)
Amount per Serving
Calories 159049% from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 51g 257%
Trans Fat 0g
Cholesterol 625mg 208%
Sodium 153mg 6%
Total Carbohydrate 62g 62%
Dietary Fiber 2g 9%
Sugars g
Protein 43g
Vitamin A 57% Vitamin C 0%
Calcium 13% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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