Search
by Ingredient

Whiskey-Flavored Crab Soup

StarStarStarHalf starEmpty star

Submitted by sample1215

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

Soup
1 453.6
POUND G CRAB MEAT
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML BUTTER
Cream sauce
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML MILK
1 ½ 355
CUPS ML CREAM
heavy
4 6E+1
TABLESPOONS ML SCOTCH WHISKEY *

Directions

Heat crabmeat in milk and butter.

Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.

Bring to boil and whisk until smooth. Add cream; stir in crabmeat as soon as it simmers.

When it is just at boiling point, stir in whiskey.

Serve in heated cups with a sprinkling of parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 510 64% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 577mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 63g
Vitamin A 26% Vitamin C 7%
Calcium 38% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe