Wheat Wheat Wheat Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ⅛ | teaspoon |
ginger
|
|
| 2 ½ | cups |
bread flour
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ½ | cup |
wheat germ
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
honey
|
|
| 1 | can |
evaporated milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
cracked wheat (bulgur)
|
*
|
| ½ | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 0.6 | ml |
ginger
|
|
| 591 | ml |
bread flour
|
|
| 296 | ml |
whole-wheat flour
|
|
| 118 | ml |
wheat germ
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
honey
|
|
| 1 | can |
evaporated milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
cracked wheat (bulgur)
|
*
|
| 118 | ml |
water
boiling |
|
Directions
Put ingredients into bread machine and press "Start".
