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Waffles (With Variations)(Quick)

 
Waffles (With Variations)(Quick)
37

If you're looking for ways to make your waffles feel special, then this recipe will help you create breakfasts everyone will remember!

Yield

6

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 ¾ cup all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 each egg yolks
beaten slightly
*
1 ¾ cup milk
½ cup vegetable oil
2 each egg whites
beaten fluffy
*

Directions

In a mixing bowl, combine flour, baking powder and salt. In another bowl beat egg yolks slightly. Add milk and oil and beat until mixed. Add yolk mixture to flour mixture all at once. Stir just until combined. In a small bowl, beat egg whites until stiff peaks form. Gently fold into flour mixture. DO NOT OVER MIX!

Pour ½ cup mixture into preheated waffle maker and cook according to manufacturers instructions. When done lift waffle out of maker with a fork.

Makes 5 or 6 waffles.

EASY WAFFLES: Prepare as above but do not separate eggs. In a bowl beat whole eggs slightly. Beat in milk and oil. Add to flour mixture and stir slightly.

CHOCOLATE WAFFLES: Prepare as above, but reduce flour to 1½ cups and add ⅓ cup cocoa and ⅓ cup sugar to the flour mix. Add 1 teaspoon vanilla to the egg mix.

CINNAMON WAFFLES: Prepare as above but add ½ teaspoons cinnamon to the flour mixture.

BUTTERMILK WAFFLES: Prepare as above but subsitute 2 cups buttermilk for regular milk.

NOTE: Bake for 1½ minutes in betty crocker waffle baker. There will still be a little steam but the waffle will be done unless you prefer it to be very crisp.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 49454% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 194mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 18g
Vitamin A 4% Vitamin C 0%
Calcium 20% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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