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Very Sunshine Ice Cream Pie

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Very Sunshine Ice Cream Pie recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

hrs

Ingredients

1 473
PINT ML VANILLA ICE CREAM
softened *
1 1
EACH GRAHAM CRACKER PIE CRUST
8-9 inch *
1 473
PINT ML ORANGE SHERBERT
softened *
1 1
CAN CAN MANDARIN ORANGES
drained, 11 ounce *
2 3E+1
TABLESPOONS ML COCONUT
toasted *

Directions

Spread ice cream into the crust; spread sherbert over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze.

Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 210 68% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 47mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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