Very Moist Pumpkin Bread
It sunk in the middle but that could have been due to my lack in baking skills. It was very moist and had a wonderful flavor.WOW, Big hit at holiday party!
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin.
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350℉ (180℃) F for 1 hour or until bread tests done. Let cool, serve warm or at room temperature.