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Very Moist Pumpkin Bread

 
563
Pumpkin Bread Very Moist Pumpkin Bread

It sunk in the middle but that could have been due to my lack in baking skills. It was very moist and had a wonderful flavor.WOW, Big hit at holiday party!

Yield

24

servings

Prep

10

min

Cook

65

min

Ready

75

min

 

Ingredients

1 cup butter
softened
1 ½ teaspoons nutmeg
ground
1 ½ teaspoons cloves, ground
1 ½ teaspoons cinnamon
1 ½ teaspoons baking soda
1 tablespoon baking powder
3 cups all-purpose flour
3 large eggs
3 cups sugar
16 ounces canne pumpkin purée
solid

Directions

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin.

Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350℉ (180℃) F for 1 hour or until bread tests done. Let cool, serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 23832% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 99mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 68% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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