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Smoked Sausage

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Submitted by Cher

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G SAUSAGE
smoked
1 1
EACH EACH GREEN BELL PEPPERS
sliced
1 1
CAN CAN PINEAPPLE CHUNKS *
1 1
CAN CAN PEACHES *
3 3
3 45
TABLESPOONS ML APRICOT PRESERVES (JAM)
1 ½ 23
TABLESPOONS ML DIJON MUSTARD

Directions

Stir together apricot preserves with mustard in small bowl.

Assemble kebobs on skewers, alternating sausage with peppers, fruit, and onions.

Brush kebobs with half of glaze.

Grill over medium coals for 5 minutes.

Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 434 67% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 925mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 6% Vitamin C 47%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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