Very Cheesy Crustless Quiche
Very Cheesy Crustless Quiche recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| 6 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | pound |
monterey jack cheese
cubed |
|
| 3 | ounces |
cream cheese
softened |
|
| 2 | cups |
cottage cheese
|
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
|
bacon
cooked crisp and crumbled, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 118 | ml |
all-purpose flour
|
|
| 6 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 453.6 | g |
monterey jack cheese
cubed |
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 473 | ml |
cottage cheese
|
*
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 1 | x |
bacon
cooked crisp and crumbled, optional |
*
|
Directions
Melt butter in small saucepan. Add flour and cook until smooth; set aside.
Beat eggs; add milk, Monterey Jack cheese, cream cheese and cottage cheese. Stir in baking powder, salt, sugar and butter-flour mixture, mixing until well blended.
Pour into a well-greased 9x13x2-inch pan. Bake uncovered at 350℉ (180℃) F for 45 minutes.
