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Very Cheesy Crustless Quiche

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Submitted by Star411

Very Cheesy Crustless Quiche recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
½ 118
6 6
LARGE LARGE EGGS
1 237
CUP ML MILK
1 453.6
POUND G MONTEREY JACK CHEESE
cubed
3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 473
CUPS ML COTTAGE CHEESE *
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
1
X BACON
cooked crisp and crumbled, optional *

Directions

Melt butter in small saucepan. Add flour and cook until smooth; set aside.

Beat eggs; add milk, Monterey Jack cheese, cream cheese and cottage cheese. Stir in baking powder, salt, sugar and butter-flour mixture, mixing until well blended.

Pour into a well-greased 9×13×2-inch pan. Bake uncovered at 350℉ (180℃) F for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 266 70% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 491mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 13% Vitamin C 0%
Calcium 33% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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