Vegetable Burger Soup
Yield
4 servingsPrep
5 minCook
40 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
|
|
| 2 | cups |
water
|
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 | package |
mixed vegetables
frozen |
|
| ¼ | cup |
onion soup mix
dry |
*
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
|
|
| 473 | ml |
water
|
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 | package |
mixed vegetables
frozen |
|
| 59 | ml |
onion soup mix
dry |
*
|
| 5 | ml |
sugar
|
|
Directions
In large saucepan, brown ground beef.
Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar.
Bring to boiling.
Cook and simmer 20 minutes.
