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Vege Burgers

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Ingredients

½ 0.5
EACH EACH ONIONS
chopped
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH CELERY
stalk, chopped
1 1
EACH EACH CARROTS
chopped
1 237
CUP ML WALNUTS
ground, or pecans
½ 118
CUP ML RICE, COOKED
2 2
LARGE LARGE EGGS
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

In large skillet sauté onion in butter.

Cook until translucent.

Add celery and carrot.

Cook until soft. Let cool. Mix inremaining ingredients.

Form mixture into patties. Broil until they begin to brown.

Serve

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 374 66% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 359mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 59% Vitamin C 5%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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