Vege Burgers
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
celery
stalk, chopped |
|
| 1 | each |
carrots
chopped |
|
| 1 | cup |
walnuts
ground, or pecans |
|
| ½ | cup |
seasoned dry bread crumbs
|
|
| ½ | cup |
rice, cooked
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
onions
chopped |
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
celery
stalk, chopped |
|
| 1 | each |
carrots
chopped |
|
| 237 | ml |
walnuts
ground, or pecans |
|
| 118 | ml |
seasoned dry bread crumbs
|
|
| 118 | ml |
rice, cooked
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
In large skillet sauté onion in butter.
Cook until translucent.
Add celery and carrot.
Cook until soft. Let cool. Mix inremaining ingredients.
Form mixture into patties. Broil until they begin to brown.
Serve
