Search
by Ingredient

Vegan Tofu Cheesecake

StarStarStarStarStar

Submitted by DeniseD

Tofu Cheesecake recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 7.1E+2
CUPS ML TOFU
79
CUP ML LEMON JUICE
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
¾ 3.8
TEASPOON ML SALT
1 ¼ 1.3
¼ 59
CUP ML WATER

Directions

Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu).

Pour into partially baked crumb crust (below) and bake at 350℉ (180℃). for ½ hour or until tofu is set in the middle.

Top with fruit or fruit syrups if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 455 43% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 19%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 30g
Vitamin A 3% Vitamin C 16%
Calcium 65% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe