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Easy Upside-Down Orange Biscuits

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Submitted by djcollins2

Easy Upside-Down Orange Biscuits recipe

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 1
BOX X BISCUIT BAKING MIX (BISQUICK)
multi-grain *
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML MAPLE SYRUP
3 45
TABLESPOONS ML ORANGE JUICE
1 5
TEASPOON ML ORANGE ZEST
grated

Directions

Combine last four ingredients, mix well.

Pour about 1½ tablespoons orange mixture into each well oiled cup of a 6 cup muffin pan.

Make one recipe biscuits according to instructions on bag.

Place one biscuit in each muffin cup.

Bake at 400℉ (200℃). about 10 minutes.

Invert pan on plate.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 71 49% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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