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Easy Upside-Down Orange Biscuits

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Recipe

Easy Upside-Down Orange Biscuits recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 box biscuit baking mix (bisquick)
multi-grain
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2 tablespoons butter
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¼ cup maple syrup
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3 tablespoons orange juice
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1 teaspoon orange zest
grated
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Ingredients

Amount Measure Ingredient Features
1 x biscuit baking mix (bisquick)
multi-grain
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3E+1 ml butter
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59 ml maple syrup
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45 ml orange juice
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5 ml orange zest
grated
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Directions

Combine last four ingredients, mix well.

Pour about 1½ tablespoons orange mixture into each well oiled cup of a 6 cup muffin pan.

Make one recipe biscuits according to instructions on bag.

Place one biscuit in each muffin cup.

Bake at 400℉ (200℃). about 10 minutes.

Invert pan on plate.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 7149% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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