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Turkey Loaf with Spinach

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Meat mixture
1 pound turkey breast
cut into 1 inch cubes and frozen for 45 minutes
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1 cup onions
peeled and diced
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1 large carrots
peeled and sliced
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¼ cup bread crumbs
plain
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4 each egg whites
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¼ teaspoon salt
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¼ teaspoon cayenne pepper
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1 teaspoon paprika
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½ teaspoon thyme
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Filling
10 ½ ounces spinach
frozen, chopped, cooked and drained
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2 each egg whites
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2 tablespoons Parmesan cheese
grated
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 x vegetable oil
spray
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Ingredients

Amount Measure Ingredient Features
Meat mixture
453.6 g turkey breast
cut into 1 inch cubes and frozen for 45 minutes
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237 ml onions
peeled and diced
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1 large carrots
peeled and sliced
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59 ml bread crumbs
plain
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4 each egg whites
* Camera
1.3 ml salt
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1.3 ml cayenne pepper
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5 ml paprika
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2.5 ml thyme
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Filling
303.5 ml/g spinach
frozen, chopped, cooked and drained
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2 each egg whites
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3E+1 ml Parmesan cheese
grated
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1.3 ml salt
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1.3 ml black pepper
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1 x vegetable oil
spray
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Directions

Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and puree.

Combine with the remaining meat ingredients in a bowl.

Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix well.

Spray a baking sheet with vegetable oil spray.

Place half the meat on the sheet and form a rectangle 8 x 4 inch.

Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges.

Bake for 1 hour in a preheated 375 degree F oven and then serve hot, warm or chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 11718% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 1000mg 42%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 30g
Vitamin A 54% Vitamin C 7%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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