Turkey Cheddar Tetrazzini
Turkey Cheddar Tetrazzini recipe 43
cheddar cheese, very old, sharp
Melt butter in skillet and add mushrooms and cook for 2 minutes.
Add flour, broth, cream, salt, pepper.
Cook over low heat, stirring until thickened.
Butter a 2 quart casserole dish.
In a large bowl mix turkey and mushroom cream mixture together with spaghetti.
Put ½ of the cheese in with this mixture.
Put into casserole dish and sprinkle rest of cheese on top.
Bake in 400℉ (200℃) oven for 20 minutes or until hot and bubbly.
Can be made in advance and frozen.