Turkey Cheddar Tetrazzini

Directions

Melt butter in skillet and add mushrooms and cook for 2 minutes.

Add flour, broth, cream, salt, pepper.

Cook over low heat, stirring until thickened.

Butter a 2 quart casserole dish.

In a large bowl mix turkey and mushroom cream mixture together with spaghetti.

Put ½ of the cheese in with this mixture.

Put into casserole dish and sprinkle rest of cheese on top.

Bake in 400℉ (200℃) oven for 20 minutes or until hot and bubbly.

Can be made in advance and frozen.