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Turkey Cheddar Tetrazzini

 

Turkey Cheddar Tetrazzini recipe
43

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

½ cup butter
teaspoon black pepper
*
½ cup mushrooms, canned
sliced
8 ounces pasta
¼ cup all-purpose flour
3 cups turkey
sliced
*
2 cups turkey broth
*
1 cup evaporated milk
1 cup cheddar cheese, very old, sharp
shredded
1 teaspoon salt

Directions

Melt butter in skillet and add mushrooms and cook for 2 minutes.

Add flour, broth, cream, salt, pepper.

Cook over low heat, stirring until thickened.

Butter a 2 quart casserole dish.

In a large bowl mix turkey and mushroom cream mixture together with spaghetti.

Put ½ of the cheese in with this mixture.

Put into casserole dish and sprinkle rest of cheese on top.

Bake in 400℉ (200℃) oven for 20 minutes or until hot and bubbly.

Can be made in advance and frozen.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 29954% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 524mg 22%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 1%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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