Turkey Breasts Marsala
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey breast
fillets |
*
|
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
oregano
dried |
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | tablespoons |
butter
|
|
| 6 | tablespoons |
marsala wine
dry |
|
| 6 | tablespoons |
chicken broth
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 1 | tablespoon |
parsley leaves
fresh, chopped, for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey breast
fillets |
*
|
| 1.3 | ml |
basil
dried |
*
|
| 1.3 | ml |
oregano
dried |
|
| 59 | ml |
all-purpose flour
|
|
| 45 | ml |
butter
|
|
| 9E+1 | ml |
marsala wine
dry |
|
| 9E+1 | ml |
chicken broth
|
|
| 1.3 | ml |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 15 | ml |
parsley leaves
fresh, chopped, for garnish |
|
Directions
Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife.
Dip into a mixture of basil, oregano, and flour.
Heat butter to sizzling in large skillet.
Sauté turkey breasts until golden brown, 2 to 3 minutes on each side.
Add Marsala, stock and salt and pepper.
Cook uncovered about 3 minutes, turning once.
Pour pan juices over, garnish with parsley and serve immediately.
