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Turkey Breasts Marsala

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Submitted by pcrudd42

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 6
EACH EACH TURKEY BREAST
fillets *
¼ 1.3
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML OREGANO
dried
¼ 59
3 45
TABLESPOONS ML BUTTER
6 9E+1
TABLESPOONS ML MARSALA WINE
dry
6 9E+1
TABLESPOONS ML CHICKEN BROTH
¼ 1.3
TEASPOON ML SALT
1 1
PINCH PINCH BLACK PEPPER *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped, for garnish

Directions

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife.

Dip into a mixture of basil, oregano, and flour.

Heat butter to sizzling in large skillet.

Sauté turkey breasts until golden brown, 2 to 3 minutes on each side.

Add Marsala, stock and salt and pepper.

Cook uncovered about 3 minutes, turning once.

Pour pan juices over, garnish with parsley and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 124 47% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 432mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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