Tunnel of Fudge

Directions

In large bowl, cream butter.

Add eggs, one at a time, beating well after each addition.

Gradually add sugar; beat at high speed until light and fluffy.

Stir in flour, dry frosting mix, and walnuts until well blended.

Bake in greased and floured 12 cup bundt pan at 350℉ (180℃) F for 60 to 65 minutes.

Since the cake has the soft tunnel of fudge, ordinary doneness tests can not be used.

Test after 60 minutes by observing a dry, shiny brownie-type crust.

Cool 30 minutes; remove from pan to wire rack or serving plate.

Cake will have a moist center called the Tunnel of Fudge.