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Tuna Swiss Pie

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Submitted by debyb

Tuna Swiss Pie recipe

YIELD

1 pie

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
13 375.7
OUNCES ML/G TUNA, CANNED
drained, flaked
1 237
CUP ML SWISS CHEESE
shredded
½ 118
3 3
LARGE LARGE EGGS
1 237
CUP ML MAYONNAISE
½ 118
CUP ML MILK

Directions

Pierce pastry thoroughly with fork.

Bake at 375℉ (190℃). for 10 minutes.

In a large bowl, toss next 3 ingredients; spoon into pastry.

In bowl, stir together remaining ingredients.

Slowly pour over tuna mixture.

Bake for 50 minutes or until knife inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

SOOOOOOOOOOOOOO Good!

Jennifer United States

I couldn’t find my recipe for this so was glad to find it here. I’ve made it for years. So easy to make, easy on the carbs, and delish. I use almond milk.

 

 

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 637 60% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 949mg 40%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 62g
Vitamin A 15% Vitamin C 4%
Calcium 30% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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