Tuna Swiss Pie
Tuna Swiss Pie recipe
Yield
1 piePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 13 | ounces |
tuna, canned
drained, flaked |
|
| 1 | cup |
swiss cheese
shredded |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 3 | large |
eggs
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 375.7 | ml/g |
tuna, canned
drained, flaked |
|
| 237 | ml |
swiss cheese
shredded |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 3 | large |
eggs
|
|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
milk
|
|
Directions
Pierce pastry thoroughly with fork.
Bake at 375℉ (190℃). for 10 minutes.
In a large bowl, toss next 3 ingredients; spoon into pastry.
In bowl, stir together remaining ingredients.
Slowly pour over tuna mixture.
Bake for 50 minutes or until knife inserted in center comes out clean.
