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Tucson Jailhouse Chili

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Submitted by industrialboi

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
EACH EACH ONIONS
6 6
EACH EACH GARLIC CLOVES
peeled
2 907.2
POUNDS G GROUND BEEF
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
diced
4 115.6
OUNCES ML/G JALAPEÑO PEPPER
12 346.8
OUNCES ML/G TOMATOES
diced
6 173.4
OUNCES ML/G TOMATO PASTE
6 9E+1
TABLESPOONS ML CHILI POWDER
3 15
TEASPOONS ML CUMIN
ground
1 15
TABLESPOON ML VINEGAR
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML VEGETABLE OIL
1 453.6
POUND G PINTO BEANS
cooked and drained
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Dice onion, sauté in heavy Dutch oven.

Dice garlic and add when onions are clear.

Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans.

Simmer for 1½ to 2 hours.

Adjust seasoning with salt and pepper to taste.

Garnish with cheese and green onion.

Serve with corn chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 557 46% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 503mg 21%
Total Carbohydrate 11g 11%
Dietary Fiber 9g 35%
Sugars g
Protein 88g
Vitamin A 60% Vitamin C 49%
Calcium 15% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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