Tucson Jailhouse Chili
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
|
|
| 6 | each |
garlic cloves
peeled |
|
| 2 | pounds |
ground beef
|
|
| 4 | ounces |
green chili peppers
diced |
|
| 4 | ounces |
jalapeño pepper
|
|
| 12 | ounces |
tomatoes
diced |
|
| 6 | ounces |
tomato paste
|
|
| 6 | tablespoons |
chili powder
|
|
| 3 | teaspoons |
cumin
ground |
|
| 1 | tablespoon |
vinegar
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
pinto beans
cooked and drained |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cheddar cheese, very old, sharp
grated |
*
|
| 1 | x |
scallions, spring or green onions
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
|
|
| 6 | each |
garlic cloves
peeled |
|
| 907.2 | g |
ground beef
|
|
| 115.6 | ml/g |
green chili peppers
diced |
|
| 115.6 | ml/g |
jalapeño pepper
|
|
| 346.8 | ml/g |
tomatoes
diced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 9E+1 | ml |
chili powder
|
|
| 15 | ml |
cumin
ground |
|
| 15 | ml |
vinegar
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
pinto beans
cooked and drained |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cheddar cheese, very old, sharp
grated |
*
|
| 1 | x |
scallions, spring or green onions
sliced |
*
|
Directions
Dice onion, sauté in heavy Dutch oven.
Dice garlic and add when onions are clear.
Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans.
Simmer for 1½ to 2 hours.
Adjust seasoning with salt and pepper to taste.
Garnish with cheese and green onion.
Serve with corn chips.
