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Tropical Double Fudge Cake

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Submitted by angelene1957

YIELD

10 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
1 1
½ 118
½ 118
¼ 59
CUP ML RASPBERRIES
pureed
sauce
½ 118
CUP ML MANGOS
chopped *
½ 118
CUP ML RASPBERRIES
1 1
1 1
X X KIWI FRUIT
sliced *

Directions

Make the batter for the devil’s food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, puréed raspberries.

Bake as directed.

Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can purée them).

Garnish with kiwis.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 225 25% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 467mg 19%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 4%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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