Tropical Double Fudge Cake
Yield
10 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 1 | small |
instant pudding mix, vanilla
|
*
|
| ½ | cup |
sour cream, light
|
|
| ½ | cup |
chocolate chips (semi-sweet)
melted |
*
|
| ¼ | cup |
raspberries
pureed |
|
| sauce | |||
| ½ | cup |
mangos
chopped |
*
|
| ½ | cup |
raspberries
|
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
kiwi fruit
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 1 | small |
instant pudding mix, vanilla
|
*
|
| 118 | ml |
sour cream, light
|
|
| 118 | ml |
chocolate chips (semi-sweet)
melted |
*
|
| 59 | ml |
raspberries
pureed |
|
| sauce | |||
| 118 | ml |
mangos
chopped |
*
|
| 118 | ml |
raspberries
|
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
kiwi fruit
sliced |
*
|
Directions
Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, puréed raspberries.
Bake as directed.
Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can purée them).
Garnish with kiwis.
