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Triple-Chocolate Fudge

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Submitted by jenlee

YIELD

40 servings

PREP

10 min

COOK

13 min

READY

4 hrs

Ingredients

4 ½ 1.1
CUPS L SUGAR
1 5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
13 375.7
OUNCES ML/G EVAPORATED MILK
12 346.8
16 462.4
OUNCES ML/G MILK CHOCOLATE
sweet, broken up, prefer german
9 260.1
OUNCES ML/G MILK CHOCOLATE
broken up
10 ½ 303.5
OUNCES ML/G MARSHMALLOW CREAM
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
CUPS ML NUTS
coarsely chopped, toasted

Directions

In six quart Dutch oven, combine sugar, salt, butter and milk.

Bring to simmer, stirring constantly, over medium heat.

As soon as first bubble is seen, boil mixture exactly eight minutes.

Remove from heat immediately.

Quickly stir in remaining ingredients.

Blend thoroughly.

Pour into two oiled 13 x 9 inch pans.

Cover with foil and refrigerate until firm.

Slice as desired.

Bring to room temperature before serving for fullest flavor.

Store in refrigerator or freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 319 44% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 99mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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