Tortilla Beef
Yield
4 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
garlic cloves
minced |
|
| 2 | pounds |
beef, round steak
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | medium |
onions
chopped |
|
| 1 | cup |
carrots
chopped |
|
| 1 | teaspoon |
marjoram
|
*
|
| ½ | cup |
beef stock
|
|
| 14 ½ | ounce |
tomatoes
peeled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
garlic cloves
minced |
|
| 907.2 | g |
beef, round steak
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | medium |
onions
chopped |
|
| 237 | ml |
carrots
chopped |
|
| 5 | ml |
marjoram
|
*
|
| 118 | ml |
beef stock
|
|
| 419.1 | ml/g |
tomatoes
peeled |
|
Directions
Spread minced garlic on round steak and sprinkle with salt, pepper and lime juice.
Place in the slow cooker and add remaining ingredients.
Set cooker on low and cook for 8 hours.
Meat should be fork tender and shred easily.
Fill tortillas with favorite fillings and meat.
