Tortilla Baskets
Yield
1 servingPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
flour tortillas
9 inch |
*
|
| 1 | x |
vegetable oil
for brushing |
*
|
| 1 | each |
brioche
pan |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
flour tortillas
9 inch |
*
|
| 1 | x |
vegetable oil
for brushing |
*
|
| 1 | each |
brioche
pan |
* |
Directions
Preheat the oven to 400℉ (200℃).
Lightly spray the brioche pan with vegetable spray, or brush it lightly with vegetable oil.
Also lightly brush both sides of the tortilla with the oil and gently fit it into the pan, pressing it into the pan's scalloped sides.
Bake the tortilla for about 20 minutes, or until the edges are golden and the tortilla is crisp.
