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Tom's Peanut Butter Cookies

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A true, decadent peanut butter cookie that will have you addicted!













Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium


¼ cup all-purpose flour
¾ teaspoons baking soda
¼ teaspoon salt
½ cup margarine
or butter
½ cup peanut butter
½ cup sugar
½ cup brown sugar
1 each eggs
½ teaspoon vanilla extract


Stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. Add peanut butter and sugars; beat until fluffy.

Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat until well combined.

Shape dough into 1 inch balls; roll in granulated sugar, if desired.

Place 2 inches apart on an ungreased cookie sheet; crisscross with the tines of a fork. Bake at 375 for 9 to 10 minutes .

Cool about 1 minute before removing to a wire rack.

Makes 48. For an alternative, do not crisscross with a fork.

Simply cook as directed. Upon removing cookies from the oven, place a chocolate candy Kiss in the center of each cookie, unwrappped of course. Press slightly and cool completely.

You can wrap cookie dough into a 1 inch ball around a candy kiss and cook as directed.

This gives you a cookie with a chocolate center. This is also another great alternative.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 8968% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 120mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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