Tom's Best Gazpacho
24
Tom's Best Gazpacho recipe
Ingredients
| 1 |
garlic cloves
peeled |
||
| 4 |
tomatoes
ripe, cut in 1/8 |
||
| 1 | teaspoon |
salt
|
|
| ½ | small |
onions
peeled, sliced |
|
| 3 | tablespoons |
white wine vinegar
|
|
| 1 |
cucumbers
slim, peeled, cut |
||
| ½ |
green bell peppers
seeded, sliced |
||
| ¼ | teaspoon |
black pepper
|
* |
| 2 | tablespoons |
olive oil
|
|
| ½ | cup |
water
ice cold |
Directions
Put all ingredients into container of an electric blender in order as listed.
Cover and blend at high speed 5 to 10 seconds or until ingredients are finely chopped. Chill thoroughly and serve.
May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons if you wish.
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Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 9665% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 600mg
25%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
9%
Sugars g
Protein
4g
Vitamin A 22%
•
Vitamin C 51%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
