Tom's Best Gazpacho
Tom's Best Gazpacho recipe
Ingredients
1 |
garlic cloves
peeled |
||
4 |
tomatoes
ripe, cut in 1/8 |
||
1 | teaspoon |
salt
|
|
½ | small |
onions
peeled, sliced |
|
3 | tablespoons |
white wine vinegar
|
|
1 |
cucumbers
slim, peeled, cut |
||
½ |
green bell peppers
seeded, sliced |
||
¼ | teaspoon |
black pepper
|
* |
2 | tablespoons |
olive oil
|
|
½ | cup |
water
ice cold |
Directions
Put all ingredients into container of an electric blender in order as listed.
Cover and blend at high speed 5 to 10 seconds or until ingredients are finely chopped. Chill thoroughly and serve.
May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons if you wish.
Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 9665% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 600mg
25%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
9%
Sugars g
Protein
4g
Vitamin A 22%
•
Vitamin C 51%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?