Tom's Best Gazpacho
Tom's Best Gazpacho recipe
Ingredients
1 |
garlic cloves
peeled |
||
4 |
tomatoes
ripe, cut in 1/8 |
||
1 | teaspoon |
salt
|
|
½ | small |
onions
peeled, sliced |
|
3 | tablespoons |
white wine vinegar
|
|
1 |
cucumbers
slim, peeled, cut |
||
½ |
green bell peppers
seeded, sliced |
||
¼ | teaspoon |
black pepper
|
* |
2 | tablespoons |
olive oil
|
|
½ | cup |
water
ice cold |
Directions
Put all ingredients into container of an electric blender in order as listed.
Cover and blend at high speed 5 to 10 seconds or until ingredients are finely chopped. Chill thoroughly and serve.
May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons if you wish.