Tomato-Mushroom Bow Tie Pasta
"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
bow-tie pasta (farfalle)
uncooked |
|
| ½ | teaspoon |
hot chili peppers
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
cilantro
fresh,minced |
*
|
| ¼ | cup |
basil
fresh,minced |
*
|
| 2 | pounds |
cherry tomatoes
peeled seeded and chopped |
|
| 1 | tablespoon |
olives
|
*
|
| 1 | tablespoon |
butter
|
|
| 2 | cloves |
garlic
minced |
|
| ½ | cup |
onions
sliced |
|
| ½ | pound |
mushrooms
sliced |
|
| ¼ | cup |
Parmesan cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
bow-tie pasta (farfalle)
uncooked |
|
| 2.5 | ml |
hot chili peppers
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
cilantro
fresh,minced |
*
|
| 59 | ml |
basil
fresh,minced |
*
|
| 907.2 | g |
cherry tomatoes
peeled seeded and chopped |
|
| 15 | ml |
olives
|
*
|
| 15 | ml |
butter
|
|
| 2 | cloves |
garlic
minced |
|
| 118 | ml |
onions
sliced |
|
| 226.8 | g |
mushrooms
sliced |
|
| 59 | ml |
Parmesan cheese
shredded |
|
Directions
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet,
- sauté the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender.
- Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally.
- Stir in the basil, parsley, salt and pepper; cook 2 to 3 minutes longer.
- Drain pasta; top with tomato mixture and Parmesan cheese.
