Tomato & Herb Rigatoni
Yield
4 servingsPrep
60 minCook
10 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
tomatoes
peeled, seeded and chopped |
|
| ¼ | cup |
parsley leaves
fresh , chopped |
|
| 2 | tablespoons |
basil
fresh, shredded |
|
| 1 ½ | teaspoons |
garlic
minced |
|
| 1 ½ | tablespoons |
lemon juice
fresh |
|
| 1 ½ | teaspoons |
olive oil
|
|
| ½ | teaspoon |
mint leaves
fresh |
*
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| ⅛ | teaspoon |
salt
|
|
| 8 | ounces |
rigatoni pasta
uncooked |
|
|
basil
sprigs , optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tomatoes
peeled, seeded and chopped |
|
| 59 | ml |
parsley leaves
fresh , chopped |
|
| 3E+1 | ml |
basil
fresh, shredded |
|
| 7.5 | ml |
garlic
minced |
|
| 23 | ml |
lemon juice
fresh |
|
| 7.5 | ml |
olive oil
|
|
| 2.5 | ml |
mint leaves
fresh |
*
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 0.6 | ml |
salt
|
|
| 231.2 | ml/g |
rigatoni pasta
uncooked |
|
| 1 | x |
basil
sprigs , optional |
*
|
Directions
Combine the first ten ingredients in a bowl.
Let stand at room temperature for an hour.
Cook the pasta according to the package directions, omitting any salt and fat; drain.
Add the pasta to the tomato mixture and toss well.
Garnish with fresh basil sprigs, if desired.
Serve immediately.
