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Tomato & Avocado Pinwheel Salad

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Submitted by airmcnair

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 4
EACH EACH TOMATOES
cut into wedges
2 2
EACH EACH AVOCADOS
pitted, peeled, cut up
2 3E+1
TABLESPOONS ML LIME JUICE
Vinaigrette
½ 118
1 1
EACH EACH GARLIC CLOVES
3 45
TABLESPOONS ML ONIONS
grated
1 15
TABLESPOON ML ARTIFICAL SWEETENER *
¼ 59
CUP ML OLIVE OIL

Directions

Sprinkle tomato and avocado wedges with lime juice.

On a serving platter, arrange laternate slices of tomato and aovcado in a pinwheel fashion.

For the vinaigrette, whisk together vinegar, garlic, salt, onion and sweetener.

Gradually pour in the oil and whisk to blend.

Pour this vinaigrette over the wedges.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 338 76% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 8g 34%
Sugars g
Protein 7g
Vitamin A 24% Vitamin C 49%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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