Tofu Yogurt Sauce
Yield
1 3/4 cupPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
tofu
softened |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
syrup
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
tofu
softened |
|
| 59 | ml |
vegetable oil
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
syrup
|
|
| 5 | ml |
dijon mustard
|
|
| 1.3 | ml |
salt
|
|
Directions
Blend all ingedients in blender until smooth and creamy.
