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Toasted Coconut Layer Cake

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Recipe

 

Yield

1 Cake

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups coconut
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4 large eggs
separated
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½ pound butter
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2 cups sugar
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1 teaspoon vanilla extract
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½ teaspoon coconut extract
*
2 cups all-purpose flour
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2 teaspoons vanilla extract
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1 teaspoon almond extract
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½ cup all-purpose flour
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2 tablespoons instant coffee
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1 package semi-sweet chocolate
semi-sweet chips, null, null
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup buttermilk
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Toasted coconut frosting
8 ounces cream cheese
softened
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4 tablespoons butter
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16 ounces powdered sugar
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Ingredients

Amount Measure Ingredient Features
473 ml coconut
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4 large eggs
separated
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226.8 g butter
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473 ml sugar
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5 ml vanilla extract
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2.5 ml coconut extract
*
473 ml all-purpose flour
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1E+1 ml vanilla extract
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5 ml almond extract
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118 ml all-purpose flour
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3E+1 ml instant coffee
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1 package semi-sweet chocolate
semi-sweet chips, null, null
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5 ml baking soda
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1.3 ml salt
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237 ml buttermilk
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Toasted coconut frosting
231.2 ml/g cream cheese
softened
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6E+1 ml butter
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462.4 ml/g powdered sugar
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Directions

Preheat oven to 350℉ (180℃).

Generously spray three 9- inch cool cake pans with cooking spray and lightly flour them.

Spread coconut on ungreased jelly-roll pan and toast in oven until it begins to brown slightly.

Stir often and set aside.

In a medium bowl, beat egg whites until stiff but not dry.

Set aside.

In a large mixing bowl beat together butter, sugar, vanilla, and coconut flavoring.

Add egg yolks one at a time and beat well after each.

Combine flour and baking soda.

Add to creamed mixture alternately with buttermilk.

Fold in egg whites and 1 cup toasted coconut.

Divide batter evenly among prepared pans.

Bake 25 minutes or until toothpick inserted in center comes out clean.

Remove layers from pans and cool on rack.

Frosting: combine cream cheese, butter and confectioners' sugar.

Beat until smooth. Stir in remaining 1 cup toasted coconut.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 196548% from fat
 % Daily Value *
Total Fat 106g 162%
Saturated Fat 67g 333%
Trans Fat 0g
Cholesterol 430mg 143%
Sodium 1010mg 42%
Total Carbohydrate 81g 81%
Dietary Fiber 7g 27%
Sugars g
Protein 48g
Vitamin A 56% Vitamin C 1%
Calcium 19% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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