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To the Moon Chili

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Submitted by Fawn White

YIELD

6 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
PACKAGE PACKAGE CHILI SEASONING MIX
1.75 ounces *
½ 118
CUP ML WATER
14.5 419.1
OUNCES ML/G TOMATOES, CANNED
cut up
16 462.4
OUNCES ML/G KIDNEY BEANS, CANNED
drained
1 15
TABLESPOON ML CAYENNE PEPPER
red hot, sauce
1 1
X X SWEET RED BELL PEPPERS
chopped *
1 1
X X CHEESE
cheddar, shredded *

Directions

In a dutch oven brown ground beef; drain.

Stir in seasoning mix, water, tomatos, beans and red hot sauce.

Bring to a boil; reduce heat and simmer, covered 10 minutes.

Garnish with chopped red pepper, green onion and cheese, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 271 42% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 420mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 47g
Vitamin A 6% Vitamin C 14%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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