To the Moon Chili
Yield
6 servingsPrep
30 minCook
20 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | package |
chili seasoning mix
1.75 ounces |
* |
| ½ | cup |
water
|
|
| 14.5 | ounces |
tomatoes, canned
cut up |
|
| 16 | ounces |
kidney beans, canned
drained |
|
| 1 | tablespoon |
cayenne pepper
red hot, sauce |
|
| 1 | x |
sweet red bell peppers
chopped |
*
|
| 1 | x |
cheese
cheddar, shredded |
*
|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | package |
chili seasoning mix
1.75 ounces |
* |
| 118 | ml |
water
|
|
| 419.1 | ml/g |
tomatoes, canned
cut up |
|
| 462.4 | ml/g |
kidney beans, canned
drained |
|
| 15 | ml |
cayenne pepper
red hot, sauce |
|
| 1 | x |
sweet red bell peppers
chopped |
*
|
| 1 | x |
cheese
cheddar, shredded |
*
|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
Directions
In a dutch oven brown ground beef; drain.
Stir in seasoning mix, water, tomatos, beans and red hot sauce.
Bring to a boil; reduce heat and simmer, covered 10 minutes.
Garnish with chopped red pepper, green onion and cheese, if desired.
