Search
by Ingredient

Three Pepper Beef Kabobs

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each beef, sirloin steak
boneless
* Camera
1 medium sweet red bell peppers
cut into 1 inch pieces
* Camera
8 large mushrooms
Camera
Marinade
2 tablespoons vegetable oil
Camera
1 tablespoon lemon juice
fresh
Camera
1 tablespoon water
Camera
2 teaspoons dijon mustard
Camera
1 teaspoon honey
Camera
½ teaspoon oregano
dried
Camera
¼ teaspoon black pepper
Camera

Ingredients

Amount Measure Ingredient Features
1 each beef, sirloin steak
boneless
* Camera
1 medium sweet red bell peppers
cut into 1 inch pieces
* Camera
8 large mushrooms
Camera
Marinade
3E+1 ml vegetable oil
Camera
15 ml lemon juice
fresh
Camera
15 ml water
Camera
1E+1 ml dijon mustard
Camera
5 ml honey
Camera
2.5 ml oregano
dried
Camera
1.3 ml black pepper
Camera

Directions

Cut beef steak into 1 inch pieces.

In large bowl, whisk together marinade ingredients, add beef, bell pepper and mushrooms, tossing to coat.

Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.

Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.

Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally.

Season with salt, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 5081% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe