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Three Layer Fudge

 

24

Yield

14

servings

Prep

10

min

Cook

?

Ready

4

hrs

Trans-fat Free, Low Sodium
 

Ingredients

¾ cup butter
divided
1 oz unsweetened chocolate
*
1 ¼ cups sugar
2 teaspoons vanilla extract
divided
1 each eggs
2 cups graham crackers/wafers
crushed
*
1 cup coconut
flaked
*
½ cup nuts
2 tablespoons light cream (half&half)
2 cups powdered sugar
6 ounces semi-sweet chocolate
semi-sweet (1 generous cup, unmelted), null, null
3 tablespoons sugar crystals
optional
*

Directions

Melt ½ cup butter and baking chocolate.

Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts.

Mix well with a spoon, then with hands.

Press mixture ungreased 11½ x 11½ x 11½-inch pan; refrigerate. Mix together ¼ cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla; beat well.

Spread over chocolate mixture in pan; chill.

Melt semi-sweet chocolate and crystals over hot, not boiling, water.

Spread melted chocolate over white filling; chill.

Cut into 1-inch squares.

Store in refrigerator. Makes about 56 pieces.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 33547% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 104mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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