Three Layer Fudge
Yield
14 servingsPrep
10 minCook
?Ready
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
divided |
|
| 1 | oz |
unsweetened chocolate
|
*
|
| 1 ¼ | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
divided |
|
| 1 | each |
eggs
|
|
| 2 | cups |
graham crackers/wafers
crushed |
*
|
| 1 | cup |
coconut
flaked |
*
|
| ½ | cup |
nuts
|
|
| 2 | tablespoons |
light cream (half&half)
|
|
| 2 | cups |
powdered sugar
|
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet (1 generous cup, unmelted), null, null |
|
| 3 | tablespoons |
sugar crystals
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
divided |
|
| 1 | oz |
unsweetened chocolate
|
*
|
| 296 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
divided |
|
| 1 | each |
eggs
|
|
| 473 | ml |
graham crackers/wafers
crushed |
*
|
| 237 | ml |
coconut
flaked |
*
|
| 118 | ml |
nuts
|
|
| 3E+1 | ml |
light cream (half&half)
|
|
| 473 | ml |
powdered sugar
|
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet (1 generous cup, unmelted), null, null |
|
| 45 | ml |
sugar crystals
optional |
* |
Directions
Melt ½ cup butter and baking chocolate.
Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts.
Mix well with a spoon, then with hands.
Press mixture ungreased 11½ x 11½ x 11½-inch pan; refrigerate. Mix together ¼ cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla; beat well.
Spread over chocolate mixture in pan; chill.
Melt semi-sweet chocolate and crystals over hot, not boiling, water.
Spread melted chocolate over white filling; chill.
Cut into 1-inch squares.
Store in refrigerator. Makes about 56 pieces.
