Three Layer Fudge

Directions

Melt ½ cup butter and baking chocolate.

Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts.

Mix well with a spoon, then with hands.

Press mixture ungreased 11½ x 11½ x 11½-inch pan; refrigerate. Mix together ¼ cup butter, light cream, confectioners’ sugar, and 1 teaspoon vanilla; beat well.

Spread over chocolate mixture in pan; chill.

Melt semi-sweet chocolate and crystals over hot, not boiling, water.

Spread melted chocolate over white filling; chill.

Cut into 1-inch squares.

Store in refrigerator. Makes about 56 pieces.